Thursday, December 18, 2008

Sante's Hermit Cookie Recipe


Hey Hey! I know I am long overdue for a post...life is very busy with Grad School Aps. at the moment so show some love and thanks ahead of time for any slack you can throw my way! :) In the meantime...here's a cookie recipe for anyone who loves Morning Glory Muffins. A lot of the same flavor profiles. Make em for your family this Christmas. They'll go over famously! ENJOY!

MEL
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Sante's Hermit Cookie Recipe

I use whole wheat pastry flour here, but you can substitute unbleached all-purpose flour if that's what you have on hand.

1 1/2 cups whole wheat pastry flour (or unbleached all-purpose)
2 teaspoons aluminum-free baking powder
1/2 teaspoon fine grain salt
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 cup unsalted butter, room temperature
1 cup natural cane sugar, sift out any chunks
1 large egg
1 teaspoon vanilla
1 cup currants
1 cup walnuts, chopped
1/4 cup milk
1 cup organic powdered sugar, sifted
4 - 5 tablespoons heavy cream
1 teaspoon (good quality) vanilla extract
Preheat the oven to 350F degrees. Racks in the top and bottom third.
Sift the flour, baking powder, salt, cloves cinnamon, and allspice into a medium bowl - set aside. In the bowl of an electric mixer (or by hand), cream together the butter and sugar. Add the egg and vanilla. Blend well, scraping down the side of the bowl a few times along the way. Add the currants and walnuts. Add the dry ingredients in three batches, alternating with the milk. Chill (covered) for one hour.
Drop the cookie dough (one level tablespoon at a time) onto un-greased cookie sheets, leaving an inch or so between cookies. Dampen your fingers with a bit of water and gently flatten the dough. Bake for 12 -15 minutes or until the bottoms of the cookies are deeply golden. Cool on a wire rack.
While the cookies are cooling, make the icing. Whisk the powdered sugar, heavy cream, and vanilla together in a small bowl - use immediately. Frost each cookie with an off-set spatula (or pastry bag) - but not until they are completely cool.
Makes about three dozen hermits.

1 comment:

Lacey said...

Ooooo...... Sounds super yummy